More Cheese

10 07 2007

Went to the Richmond Hill Cheese Larder for lunch on Sunday, and I was in for a treat.

I had Baghdad Eggs, which were biodynamic eggs cooked with lemon and garlic, then served on toasted flatbread with cumin and mint, it was awesome ! 🙂 I must go back again.

Being a cheese larder, i also picked up a few cheeses.

St Agur Cheese

This is a St Agur Blue chees, which i believe is from France. It wasn’t a ‘strong’ blue cheese, but was quite mild and flavoursome without being overbearing. Very tasty.

Ossau Iraty

This one was called Ossau Iraty, and it was a kindof hard-ish cheese that was made from ewe’s (as in the sheep). It was also very tasty. I’m going to have to get a better cheese taste vernacular, as just saying it was good doesn’t really say much. Might have to read some more reviews!

I also got a goats cheese, but alas the image was not as good.

I can highly recommend the Richmond Hill Cheese Larder as a place for general tastyness. I’d link to their website, but it doesn’t do them justice. It’s at the punt road end of Bridge Road in Melbourne.

-Mikey

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